I seem to have been handed a great deal of things this week that are tempting me to declare myself officially bananas. Seriously, enough is enough! To calm my nerves and soothe my mind, I got out my apron and my recipe book. Since going bananas seemed to be a common theme in my life this week the obvious ingredient had to be...you guessed it, BANANAS!
I hope this recipe finds its way into your kitchen. It's an easy one to prepare and comes out just about perfect every time I make it. The best part is, by using only one bowl there is very little clean up! That leaves you with more time to pour yourself a cup, grab a good book and put your feet up....well, that's the idea anyway. Good luck with that.
One Bowl Blueberry Banana Bread
Mash 2-3 ripe bananas in a large bowl.
- 1/2 cup sugar
- 2 eggs
- 1/4 cup canola oil
- 1 1/2 cups of flour
- 1 tsp baking soda
- 1/4 tsp salt
*Tip: if you lightly toss your blueberries in flour before adding them, they won't sink to the bottom during baking.
Bake at 350 degrees for 50 minutes.