It's a snow day here in our neck of the woods. Schools are closed and that rarely ever happens in Canada. It's a big deal. My kids are thrilled and, I have to admit, so am I. Now that all three of mine are teenagers now, I find that the special moments are becoming few and far between. No longer can I plan their play dates and pick their friends. I have to seize the moment and commandeer the snuggles. Today's the day! We are going to bake some memories...
Banana Cinnamon Swirl Muffins
You Will Need:
For the Swirl:
- 1/3 cup sugar
- 1 tbsp cinnamon
- Preheat oven to 350°F
- Line your muffin pan with 12 paper liners or spray a 9×5″ loaf pan with cooking spray
- Mix bananas, butter, sugar, egg, and vanilla together
- Sprinkle baking soda and salt around on top of the banana mixture; then gently stir in flour
- Be careful not to over-mix!
- In a small dish, mix together the 1/3 cup sugar and 1 tbsp cinnamon
- Fill the paper liners halfway with batter then evenly distribute 1/2 the cinnamon-sugar mixture over the batter (or add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan)
- Add the rest of the batter to the paper liners and then sprinkle the leftover cinnamon-sugar on top (or sprinkle the rest of the cinnamon-sugar all over the loaf)
- Bake for 20-25 minutes (50-60 minutes for a 9×5″ loaf)
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