Wednesday, July 22, 2015

To Have and to Hold...

 ...and to eat and to enjoy!

   For those of you who don't have Facebook, I thought I'd post some pictures of the wedding that I baked for back in May. It was a beautiful day and the bride was gorgeous. I felt very honoured to be a part of their special day.

      I baked 14 dozen cupcakes for the occasion, an assortment of vanilla, chocolate and red velvet...

 as well as 4 dozen red velvet cake truffles. 

 With the help of my family, we also set up a pretty impressive candy bar. Guests were asked to take a treat bag home with them, and it was a big success!

"Love is sweet, take a treat!"

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